Variety: Sauvignon Blanc – 100%
Winemaking: The grape juice has fermented together with the skins for 2 weeks, then the wine has rested on the lees for 4 weeks. From the skin contact, the wine gets it’s pale orange color, intense aromas and flavors, and tannins.
Tasting notes: Gentle, light orange color. Expressive aroma of tropical fruit, quince, pear, white cherries, freesia and acacia with fern and musk notes. The taste is fresh, with tannins, and a long mineral finish. A very complex, intriguing wine.
Food pairing: cheeses, chicken, light meats.
№4001