Variety: Melnik 55 – 55 %, Merlot – 31 %, Cabernet Sauvignon – 14 %
Alcohol: 15 % vol.
Winemaking: Up to 24 hours of skin contact, depending on the grape variety. Each variety fermented seperately. Blended after fermentation.
Food pairings: sweet desserts, beef, lamb, spicy food, cheese
Serving tips: 6 о С
№1003