Variety: Melnik 55 (55%), Merlot (31%), Cabernet Sauvignon (14%)
Alcohol:  15 % vol.
Wine making: Up to 24 hours of skin contact, depending on the grape variety. Each variety fermented separately. Blended after fermentation.
Food pairings: sweet desserts, beef, lamb, spicy food, cheese
Serving tips: 6 о С
№00203