Variety: Pinot Noir – 60%, Syrah – 25%, Cabernet Sauvignon – 10%, Merlot – 5%
Alcohol: 13,5 % vol.
Winemaking: Wine from selected grapes. Aged 3 months in Bulgarian oak barrels.
Tasting notes: Deep ruby color, elegant nose with blackcurrant notes, pepper and leather. Light to medium body with medium, smoky aftertaste.
Food pairings: lenten dishes, cheese
Serving tips: 15 о С
№1002