Variety: Cabernet Sauvignon – 60 %, Merlot – 40 %
Alcohol:  14 % vol.
Winemaking: Excellent wine from ripe Cabernet Sauvignon and Merlot, double selected in the vineyard and the winery. Aged 3 months in Bulgarian oak barrels.
Tasting notes: Wine with dark ruby color, cherry jam and cinnamon nuances on the nose. Light to medium body with medium smoky caramel aftertaste.
Food pairings: cheese, lenten dishes
Serving tips: 15 о С
№1001