Variety: Viognier – 100 %
Alcohol: 13,6 % vol.
Winemaking: Aged 1 month in Bulgarian oak barrels.
Tasting notes: Sweet, flowery nose with delicate aromas of orange blossoms, magnolia and grapefruit rind. Wine with pleasant, unexpected freshness.
Food pairings: tapas, fish starters, green salads, pork, game, spicy food, cheese
Serving tips: 10 о С
№00405