Variety: Sangiovese
Alcohol: 14,5 % vol.
Winemaking: Aged 7 months in Bulgarian oak barrels.
Tasting notes: Nice, fresh wine, spilling waves with a core of ripe cherries and plums, covered with chocolate and cinnamon-vanilla foam. The light and tight body surprises with its freshness, spicy pepper flavor, delicate tannins, subtle graphite minerality, and floral feeling at the aftertaste.
Food pairings: paste with tomato sauce, ravioli, chicken with herb crust, salmon, pork, game, cheese
Serving tips: 15 о С
№00300