Variety: Pinot Noir
Alcohol: 13,5 % vol.
Winemaking: Aged 6 months in Bulgarian oak barrels.
Tasting notes: This Pinot Noir perfectly combines the aromas of blackberries, sour cherry stones and wild flowers. The flavor is pure and balanced with crystal clearing of fresh raspberry tones, supported by the lower register of dark chocolate and sweet spices.
Food pairings: ocean fish, roasted lamb, grouse
Serving tips: 15 о С
№00302