Variety: Cabernet Sauvignon – 50 %, Syrah – 35 %, Merlot – 15 %
Alcohol: 14 % vol.
Winemaking: Aged 12 months in Bulgarian oak barrels.
Food pairings: spicy food, lamb, veal, game (deer, venison)
Serving tips: 15 о С
№3001
BERGULÉ CUVÉE
13,55 BGLPrice
