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Variety: Viognier – 100 %

Alcohol: 15 % vol.

Winemaking: Barrel-fermented, aged 6 months in Bulgarian oak barrels.

Food pairings: pork, game (deer, venison), shellfish, spicy food

Serving tips: 10 о С

APLAUZ VIOGNIER

лв15.99 Regular Price
лв14.39Sale Price
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