Variety: Viognier – 100 %
Alcohol: 15 % vol.
Winemaking: Barrel-fermented, aged 6 months in Bulgarian oak barrels.
Food pairings: pork, game (deer, venison), shellfish, spicy food
Serving tips: 10 о С
APLAUZ VIOGNIER
15,99 BGL Regular Price
14,39 BGLSale Price
